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Today's recommendation
1/10
Wagyu beef tendon curry
1100 yen(Tax included)
This menu is only available on weekends.This curry is made by simmering Wagyu beef tendon with aromatic vegetables until tender, then adding vegetable stock, grated vegetables, caramelized onions, and tomatoes and simmering slowly.Served with homemade mini pickles.
1/10
Chicken liver paste with melba toast
¥ 650(Tax included)
A paste made using the liver and hearts of Tsukuba Akane chicken.Its rich flavor makes it perfect with wine.
1/10
Roasted duck with red wine and balsamic sauce
1000 yen(Tax included)
Slowly roasted Hungarian duck.It goes well with balsamic sauce.
1/10
Oil sardines grilled with garlic and soy sauce
1300 yen(Tax included)
A hearty dish made by cooking sardines in a can in oil.Comes with two baguettes.
1/10
Weekend limited one-plate dish
2200 yen(Tax included)
This is a great value plan available only on weekends and holidays, which includes a charge for a platter of six appetizers and one drink.For your one drink, you can choose from mini draft/red or white house wine/house sake/highball/soft drink.
Dishes
1/10
Sapporo Craft Raw Ham Log
1,500 yen(Tax included)
Small size: 1,000 yen (tax included) This is a whole ham made using the terroir of Hokkaido, and is personally managed by Kenichi Tamura, CEO of Kitaichi Meat Co., Ltd.
1/10
Mixed nuts
500 yen(Tax included)
Speaking of snacks, this is the first one.In fact, it also has diet and skin-beautifying effects.
1/10
Assorted olives
500 yen(Tax included)
Assortment of olives with different fillings.
1/10
Salted squid with buttered potatoes
700 yen(Tax included)
Boiled potatoes are topped with large pieces of butter and plenty of salted squid.
1/10
Homemade raisin butter
700 yen(Tax included)
Speaking of snacks to go with alcohol, this is it.We use raisins soaked in Cointreau and Grand Marnier.
1/10
Homemade pickles
700 yen(Tax included)
Colorful seasonal vegetables made into pickles.
1/10
Sauteed various mushrooms in garlic butter
600 yen(Tax included)
A perfect combination of garlic, butter, and mushrooms! How about having this as a snack to go with your drinks?
1/10
smoked salmon
1,500 yen(Tax included)
Smoked salmon pairs perfectly with white wine or sake!
1/10
Roasted octopus and potatoes
900 yen(Tax included)
Octopus and potatoes roasted with garlic and rosemary.It's an appetizing aroma.
1/10
Broiled marinated cod roe
¥ 650(Tax included)
Roasting the mentaiko adds a fragrant flavor.
1/10
Shrimp ahillo
1100 yen(Tax included)
Use large shrimp.The aroma of garlic will whet your appetite.
1/10
Octopus Ajillo
950 yen(Tax included)
Made with octopus from Mauritania.Enjoy the baguette with plenty of octopus-flavored oil.
1/10
Mushroom Ajillo
¥ 750(Tax included)
The main ingredients are shimeji, maitake, and mushrooms, with a little prosciutto added to add richness.
1/10
Smoked duck
600 yen(Tax included)
This is duck breast that has been salted, sprinkled with herbs and smoked.
1/10
Assorted salami
1,500 yen(Tax included)
Assortment of 5 types of salami.Mainly from Italy.
1/10
Assorted sausage
1800 yen(Tax included)
Assortment of 4 types of sausages.Sauerkraut, whole grain mustard, and ketchup are included.
1/10
Zeppolini
500 yen(Tax included)
Local cuisine from the Naples region of Italy.It is a fried bread-like snack with seaweed kneaded into it.
1/10
Fried potato
600 yen(Tax included)
I'm sure many people order this as a quick dish, as the potatoes are from Hokkaido and are very fluffy.
1/10
Octopus and mushroom peperoncino
1200 yen(Tax included)
A simple pasta dish with garlic, red pepper and olive oil.
1/10
Spaghetti with shrimp and anchovies in tomato sauce
1300 yen(Tax included)
An irresistible tomato sauce pasta dish with the delicious flavors of shrimp and the richness of anchovies.
1/10
Roman Carbonara
1400 yen(Tax included)
This carbonara is made without fresh cream, using egg yolks and Parmesan cheese instead.
1/10
Cacio e pepe
1200 yen(Tax included)
Simple spaghetti finished with Parmesan cheese and black pepper.
1/10
Puttanesca
1200 yen(Tax included)
Spaghetti with rich tomato sauce made with black olives, anchovies, and capers.
1/10
Cream cheese marinated in wasabi and soy sauce
500 yen(Tax included)
1/10
Cream cheese topped with sake kasu
700 yen(Tax included)
This dish, made with rich cream cheese topped with bonito sake kasu, is a perfect match for alcohol.A true "liquor stealing" taste!
1/10
Mozzarella cheese marinated in miso
600 yen(Tax included)
Mozzarella cheese marinated in haskap flavored miso.
1/10
Vanilla ice cream with sherry
600 yen(Tax included)
This ice cream is topped with very sweet sherry.
1/10
Chocolate platter
900 yen(Tax included)
Assortment of different chocolates.
1/10
Dried fruit
600 yen(Tax included)
This dish is perfect as a snack to go with alcohol, as it contains apples, oranges, raisins, etc.
1/10
French toast with haskap sauce and vanilla ice cream
950 yen(Tax included)
Thick cut French toast.Enjoy with vanilla ice cream and haskap syrup.
